We are offering Pink Lake Colour to our clients. Colour variation in foods throughout the seasons and the effects of food processing and storage often require that manufacturers add colour to certain foods to meet consumer expectations.

Properties:

• To offset colour loss due to exposure to light, air, extremes of temperature, moisture and storage conditions
• To correct natural variations in colour
• To enhance colours that occur naturally but at levels weaker than those usually associated with a given food
• To provide a colourful identity to foods that would otherwise be virtually colourless
• To provide a colourful appearance to certain "fun foods"
• To protect flavours and vitamins that may be affected by sunlight during storage
• MF: C19H13NO5/8/11S1

We are offering Lake Poceau 4R Food Color to our clients. Colour variation in foods throughout the seasons and the effects of food processing and storage often require that manufacturers add colour to certain foods to meet consumer expectations.

Properties:

• To offset colour loss due to exposure to light, air, extremes of temperature, moisture and storage conditions
• To correct natural variations in colour
• To enhance colours that occur naturally but at levels weaker than those usually associated with a given food
• To provide a colourful identity to foods that would otherwise be virtually colourless
• To provide a colourful appearance to certain "fun foods"
• To protect flavours and vitamins that may be affected by sunlight during storage

We are offering Lake Food Blue Colour to our clients. Colour variation in foods throughout the seasons and the effects of food processing and storage often require that manufacturers add colour to certain foods to meet consumer expectations.

Properties:

• To offset colour loss due to exposure to light, air, extremes of temperature, moisture and storage conditions
• To correct natural variations in colour
• To enhance colours that occur naturally but at levels weaker than those usually associated with a given food
• To provide a colourful identity to foods that would otherwise be virtually colourless
• To provide a colourful appearance to certain "fun foods"
• To protect flavours and vitamins that may be affected by sunlight during storage

We are offering Blended Colours to our clients. Colour variation in foods throughout the seasons and the effects of food processing and storage often require that manufacturers add colour to certain foods to meet consumer expectations.

Properties:

• To offset colour loss due to exposure to light, air, extremes of temperature, moisture and storage conditions
• To correct natural variations in colour
• To enhance colours that occur naturally but at levels weaker than those usually associated with a given food
• To provide a colourful identity to foods that would otherwise be virtually colourless
• To provide a colourful appearance to certain "fun foods"
• To protect flavours and vitamins that may be affected by sunlight during storage
• MF: C18H13NO5/9/11S1

Product Codes:

We are offering Pigment Lake Red Colour to our clients. Pigments are essentially coloured powder and are used to produce a full range of colours. We can say pigments are a primary material, like petroleum or coal. Using this powder, we produce all types of paints and colouring material: enamels, acrylics, pastels, chalks, coloured pencils, oils, etc.

Features:

• Used to produce wide range of colours
• Recommended for textile printing, water based ink.
• Suggested for water based decorative paint.