Lake Colours

• Minimum Order Quantity: 500 Kilogram
• Color: Red
• Packaging Type: Packet, Bag
• Packaging Size: 25 Kg
• Form: Powder

We are offering Pigment Lake Red Colour to our clients. Pigments are essentially coloured powder and are used to produce a full range of colours. We can say pigments are a primary material, like petroleum or coal. Using this powder, we produce all types of paints and colouring material: enamels, acrylics, pastels, chalks, coloured pencils, oils, etc.

Features:

• Used to produce wide range of colours
• Recommended for textile printing, water based ink.
• Suggested for water based decorative paint.

• Packaging Type: Packet, Bag
• Color: Pink
• Packaging Size: 25 Kg
• Form: Powder
• EINECS No.: 246-675-5
• CAS No.: 14463-67-7

We are offering Pink Lake Colour to our clients. Colour variation in foods throughout the seasons and the effects of food processing and storage often require that manufacturers add colour to certain foods to meet consumer expectations.

Properties:

• To offset colour loss due to exposure to light, air, extremes of temperature, moisture and storage conditions
• To correct natural variations in colour
• To enhance colours that occur naturally but at levels weaker than those usually associated with a given food
• To provide a colourful identity to foods that would otherwise be virtually colourless
• To provide a colourful appearance to certain "fun foods"
• To protect flavours and vitamins that may be affected by sunlight during storage
• MF: C19H13NO5/8/11S1

• Minimum Order Quantity: 500 Kilogram
• Packaging Type: Packet, bag
• Color: Red
• Form: Powder
• Solubility : Insoluble in Water
• Moisture Content at 110oC : Less then 17%
• Bleeding or free Dye Content : Less then 0.4%
• On Dry Basis pH of 2% Slurry in Distilled Water : 3.5 to 5.5

We are offering Lake Poceau 4R Food Color to our clients. Colour variation in foods throughout the seasons and the effects of food processing and storage often require that manufacturers add colour to certain foods to meet consumer expectations.

Properties:

• To offset colour loss due to exposure to light, air, extremes of temperature, moisture and storage conditions
• To correct natural variations in colour
• To enhance colours that occur naturally but at levels weaker than those usually associated with a given food
• To provide a colourful identity to foods that would otherwise be virtually colourless
• To provide a colourful appearance to certain "fun foods"
• To protect flavours and vitamins that may be affected by sunlight during storage

• Minimum Order Quantity: 500 Kilogram
• Color: Blue
• Packaging Size: 25 kg
• Packaging Type: Packet,Bag
• CAS No.: 1934-21-0
• Appearance: Fluffy Amorphous Powder
• Total Dye Content on as is Basis: Up to 40%
• Moisture Content at 110oC: Less then 17%
• Bleeding or free Dye Content: Less then 0.4%

We are offering Lake Food Blue Colour to our clients. Colour variation in foods throughout the seasons and the effects of food processing and storage often require that manufacturers add colour to certain foods to meet consumer expectations.

Properties:

• To offset colour loss due to exposure to light, air, extremes of temperature, moisture and storage conditions
• To correct natural variations in colour
• To enhance colours that occur naturally but at levels weaker than those usually associated with a given food
• To provide a colourful identity to foods that would otherwise be virtually colourless
• To provide a colourful appearance to certain "fun foods"
• To protect flavours and vitamins that may be affected by sunlight during storage

Additional Information:

• Port of Dispatch: ANY INDIAN PORT
• Production Capacity: 5000 KG
• Delivery Time: 7DAYS
• Packaging Details: AS PER CUSTOMER REQUIREMENT

• Minimum Order Quantity: 200 Kg
• Form: Powder
• Pack Type: Packet, bag
• Pack Size: 25 Kg
• Color: Maroon

We are offering Blended Colours to our clients. Colour variation in foods throughout the seasons and the effects of food processing and storage often require that manufacturers add colour to certain foods to meet consumer expectations.

Properties:

• To offset colour loss due to exposure to light, air, extremes of temperature, moisture and storage conditions
• To correct natural variations in colour
• To enhance colours that occur naturally but at levels weaker than those usually associated with a given food
• To provide a colourful identity to foods that would otherwise be virtually colourless
• To provide a colourful appearance to certain "fun foods"
• To protect flavours and vitamins that may be affected by sunlight during storage
• MF: C18H13NO5/9/11S1

Product Codes: